By following these steps, you can efficiently process and distribute tips to your staff members. The system’s transparency and reporting features make it easy to track and manage tip-related activities, ensuring fair compensation for your waitstaff.

1. Settlement Date: The date tips were processed.
2. Table Numbers: Tables that generated tips.
3. Search Keywords: Filter tips based on specific criteria.
4. Order Number: Unique order identifiers linked to tips.
5. Payment Method: Indicates how tips were paid.
6. Order Type: Categorizes orders as dine-in, takeaway, or both.
7. Tips (%): Different tip percentages received.
8. Tips Amount: Actual tip amounts received.
9. Status: Filters tips into “All,” “Settled,” and “Due.”