Menu & Submenu bar
1: Selected menu
2: Selected submenu
NOTE: When you select a menu, submenus under it are filtered (displayed), when you select a submenu, all dishes under it are displayed (listed). To unselect, click again.
3: Number of submenus under this menu
4: Calendar icon means the menu is under Automatic display schedule
5: Number of dishes available under this submenu
6: Default menu for side-lines and add-ons
7: Eue icon means this menu is hidden (go to "Manage Menus" to unhide it)
1: Serving type for this dish ( Dine-in , Takeaway)
2: Dish title (Food name)
3: Review and ratings
NOTE: In case having a few size/price option , the default price will be displayed on card. If this is smart pricing , then the price will be in purple colour with a lamp icon beside it.
5: Dashboard for more options
6: Video enabled ( If no icon, then it means there is only image available )
7: Number of current tags ( click to edit tags )
8: Click to assign Add-ons or Sideliens to this dish
9: stock counter
Menumiz stock counter is a basic but useful inventory management which monitors the number of available items to be ordered.
1: Items available (33 counts)
2: Item low
3: Item not available
Stock counter relies on manual update of available stock ( as an estimate) by the crew in the kitchen and count down is applied for each order made by the customer or the waitstaff until the stock reaches a threshold of 4 items ( accumulative for all sizes of a dish) and then the colour coded icon gets in orange colour to warn the chef. At this stage, the chef or the crew must evaluate the available stocks for that item and adjust the counter.
1: quantity for each size/type
2: Auto-sold-out option
should the counter reaches 0 , it will turn and if the auto-sold out option is active, the item will show "sold out " to the guests. If auto-sold out is not active, then the counter may go negative.