Order management consists of Three sections in Menumiz as follow:
1: TSO (table-side order) which is the traditional way of taking orders verbally by crew, at table side or at the counter.
2: QR code- based orders management
3: Exisitng Orders
NOTE: QR code ordering will not directly go to kitchen, Orders must be approved by the cashier staff. Orders might be subject to payment ( if the customer doesn’t pay by mobile and chooses to pay at the counter) , in this case, this is up to your policy to process orders before payment is made or not.
Table Side Order (Traditional way)